Balsamic Glazed Grilled Plums with Vanilla Ice Cream

Name: Balsamic Glazed Grilled Plums with Vanilla Ice Cream
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 1 Tbsp brown sugar; 0 teaspoons ground black pepper; 1 Tbsp lemon juice; 4 servings Extra-virgin olive oi , for drizzling; 4 ripe plums, California red or dark skinned, halved and pitted; 1 teaspoon vanilla extract; 1 pint vanilla bean ice cream

You can never have too many side dish recipes, so give Balsamic Glazed Grilled Plums with Vanillan Ice Cream A mixture of balsamic vinegar, skinned, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. The Fourth Of July will be even more special with this recipe.

Instructions

Watch how to make this recipe.

Preheat a grill pan to high heat.

Equipment you will use

Grill Pan

Drizzle fruit with oil to keep it from sticking and grill plums 3 minutes on each side.

Ingredients you will need

Fruit

Plum

Cooking Oil

Equipment you will use

Grill

While fruit is grilling, pour balsamic vinegar into a small pot and place pot over medium high heat. When vinegar heats to a boil, reduce vinegar by half, 1 to 2 minutes.

Ingredients you will need

Balsamic Vinegar