Balsamic Citrus Pork Chops

Name: Balsamic Citrus Pork Chops
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 2 teaspoons cornstarch; 1 teaspoons dried thyme; 2 Tbsps honey; 2 Tbsps olive oil; 0 teaspoons pepper; 177 milliliters pineapple juice (1 6 oz can); 4 boneless center cut pork chops (about 1-inch thick); 0 teaspoons salt

Need a gluten free and dairy free main course? Balsamic Citrus Pork Chops could be an outstanding recipe to try. This recipe makes 4 servings with 351 calories, 29g of protein, and 16g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up balsamic vinegar, honey, pepper, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Ingredients

Servings:

118milliliters

balsamic vinegar 2teaspoons

cornstarch 1teaspoons

dried thyme 2Tbsps

honey 2Tbsps

olive oil 0teaspoons

pepper 177milliliters

pineapple juice (1 6 oz can)4

boneless center cut pork chops (about 1-inch thick)0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hindsight Wines Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.