Balsamic Baby Carrots

Name: Balsamic Baby Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams baby carrots; 3 Tbsps balsamic vinegar; 1 Tbsp olive oil; 1 sprig Garnish: fresh Italian parsley; 2 Tbsps chopped fresh Italian parsley; 0 teaspoons freshly ground pepper; 1 medium size red bell pepper, diced; 1 teaspoons salt; 2 larges shallots, thinly sliced; 2 Tbsps sugar; 710 milliliters water

Balsamic Baby Carrots might be just the side dish you are searching for. This recipe makes 6 servings with 79 calories, 1g of protein, and 3g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have baby carrots, balsamic vinegar, parsley, and a few other ingredients on hand, you can make it. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Bring 3 cups water to a boil in a 3-quart saucepan; add carrots, return to a boil, and cook 4 minutes.

Ingredients you will need

Carrot

Water

Equipment you will use

Sauce Pan

Remove from heat; drain well.

Saut shallots and bell pepper in hot oil in a large skillet over medium-high heat 3 minutes or until crisp-tender. Stir in carrots, vinegar, and next 3 ingredients, and cook 4 to 5 minutes or until liquid is reduced and vegetables begin to glaze.

Ingredients you will need

Bell Pepper