Baklava Cups

Name: Baklava Cups
Prep time: 6 h 5 min
Cook time: 6 h 5 min
Total time: 6 h 5 min
Yield: 30
Cuisine: Middle Eastern
Ingredients: 118 milliliters almonds; 2 Tbsps butter, melted; 2 boxes mini filo shells, 15 shells each; 1 teaspoon ground cinnamon; 1 lemon, zested; 118 milliliters pistachios; 1 teaspoons salt; 59 milliliters plus 3 tablespoons sugar; 0 teaspoons vanilla extract; 118 milliliters walnuts; 118 milliliters water 1/4 cup honey

The recipe Baklava Cups could satisfy your middl eastern craving in roughly 6 hours and 5 minutes. This recipe makes 30 servings with 81 calories, 2g of protein, and 5g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, butter, lemon zest, and a few other things to make it today. Only a few people really liked this dessert.

Instructions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Arrange the pistachios, walnuts, and almonds on a baking sheet and toast in the oven until golden and fragrant, about 8 minutes.

Ingredients you will need

Pistachio Nuts

Almonds

Walnuts

Toast

Equipment you will use

Baking Sheet

Oven

Let nuts cool slightly and add to a food processor along with the lemon zest, 3 tablespoons of sugar, butter, cinnamon, salt, and vanilla and pulse to combine.

Ingredients you will need

Lemon Zest

Cinnamon

Vanilla

Butter

Sugar

Nuts

Salt

Equipment you will use

Food Processor

Place mini fillo shells in wells of 2 mini cupcake pans.

Ingredients you will need

Mini Filo Shells

Cupcakes

Add 1 teaspoon of the nut mixture into each shell.

Bake until filling is hot, about 10 minutes.

Equipment you will use

Oven

Meanwhile, in a small saucepan over medium heat add the water, 1/4 cup sugar and honey and bring to a boil. Reduce heat to a simmer and cook until reduced and slightly thickened, 8 to 10 minutes.

Ingredients you will need

Honey