BAKER'SÂ® ONE BOWL Banana Cream Cake

Name: BAKER'SÂ® ONE BOWL Banana Cream Cake
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 large banana, sliced; 59 milliliters BAKERS ANGEL FLAKE Coconut, toasted; 2 packages (4-serving size each) JELL-O Vanilla Flavor Instant Pudding; 473 milliliters cold milk; 14 grams BAKERS Semi-Sweet Chocolate, shaved into curls (see Tip); 35 vanilla wafers, divided; 473 milliliters thawed COOL WHIP Whipped Topping, divided

One serving contains 222 calories, 3g of protein, and 8g of fat. This recipe serves 12. Head to the store and pick up banana, baker's angel flake coconut, jell-o vanilla flavor instant pudding, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours and 15 minutes.

Instructions

Cover bottom of 9-inch springform pan with wax paper. Stand 12 of the wafers vertically on end around edge of prepared pan. Coarsely crush remaining 23 wafers; sprinkle evenly onto bottom of pan. Top with coconut; set aside.

Ingredients you will need

Coconut

Wafer Cookies

Equipment you will use

Springform Pan

Wax Paper

Pour milk into large bowl.

Ingredients you will need

Milk

Equipment you will use

Bowl

Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping.

Ingredients you will need

Whipped Topping

Equipment you will use

Whisk

Spread half of the pudding mixture over coconut in crust; cover with layers of bananas and the remaining pudding mixture. Top with the remaining 1 cup whipped topping.

Ingredients you will need

Whipped Topping

Banana