BAKER'S ONE BOWL White Chocolate Blonde Brownies

BAKER'S ONE BOWL White Chocolate Blonde Brownies
The recipe BAKER'S ONE BOWL White Chocolate Blonde Brownies could satisfy your American craving in roughly 50 minutes. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 57 calories. For 15 cents per serving, you get a dessert that serves 50. Head to the store and pick up eggs, planters pecans, calumet baking powder, and a few other things to make it today.

Instructions

1
Heat oven to 350F.
Equipment you will use
OvenOven
2
Line 8-inch square pan with foil, with ends of foil extending over sides. Spray with cooking spray. Microwave chocolate and butter in large microwaveable bowl on HIGH 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted.
Ingredients you will need
Cooking SprayCooking Spray
ChocolateChocolate
ButterButter
Equipment you will use
MicrowaveMicrowave
BowlBowl
Aluminum FoilAluminum Foil
Frying PanFrying Pan
3
Add sugar; mix well. Blend in eggs.
Ingredients you will need
SugarSugar
EggEgg
4
Add flour, baking powder and salt; mix well. Stir in nuts.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
NutsNuts
SaltSalt
5
Spread into prepared pan.
Ingredients you will need
SpreadSpread
Equipment you will use
Frying PanFrying Pan
6
Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan. Use foil handles to lift brownies from pan before cutting to serve.
Equipment you will use
ToothpicksToothpicks
OvenOven
Aluminum FoilAluminum Foil
Frying PanFrying Pan
DifficultyExpert
Ready In50 m.
Servings50
Health Score0
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