Baked Ziti with Fire Roasted Tomatoes

Name: Baked Ziti with Fire Roasted Tomatoes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams can Muir Glen® organic tomato sauce; 0 teaspoons coarse (kosher or sea) salt; 227 grams extra-lean (at least 90%) ground beef; 411 grams can Muir Glen® organic fire roasted diced tomatoes, drained; 2 cloves garlic, finely chopped; 2 teaspoons chopped fresh oregano leaves; 0 teaspoons pepper; 85 grams 3/4 cup shredded mozzarella cheese; 237 milliliters large sweet onion, chopped; 227 grams 1/2 cups uncooked ziti pasta; 1 medium zucchini, cut in half lengthwise, sliced 1/4 inch thick

Baked Ziti with Fire Roasted Tomatoes might be just the main course you are searching for. One serving contains 285 calories, 18g of protein, and 6g of fat. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up canned tomatoes, garlic, extra-lean ground beef, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Heat oven to 375°F. Cook and drain pasta as directed on box.

Ingredients you will need

Pasta

Equipment you will use

Oven

Meanwhile, spray 12x8-inch (2-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, cook beef, onion and garlic over medium heat, stirring frequently, until beef is thoroughly cooked.

Ingredients you will need

Cooking Spray