Baked Ziti I

Name: Baked Ziti I
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams lean ground beef; 1 onion, chopped; 2 Tbsps grated Parmesan cheese; 170 grams provolone cheese, sliced; 170 grams mozzarella cheese, shredded; 355 milliliters sour cream; 1 kilograms spaghetti sauce; 454 grams dry ziti pasta

Baked Ziti I might be a good recipe to expand your main course repertoire. One serving contains 451 calories, 27g of protein, and 19g of fat. This recipe serves 10. A mixture of ground beef, provolone cheese, ziti pasta, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

454grams

lean ground beef 1

onion, chopped 2Tbsps

grated Parmesan cheese 170grams

provolone cheese, sliced 170grams

mozzarella cheese, shredded 355milliliters

sour cream 1kilograms

spaghetti sauce 454grams

dry ziti pasta

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Piccini Chianti Classico with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.