Baked Yam and Potato Casserole

Name: Baked Yam and Potato Casserole
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps butter, divided; 1 Tbsp dried parsley (optional); 2 Tbsps dry bread crumbs; 2 Tbsps all-purpose flour; 1 onion, thinly sliced; 1 large potato, thinly sliced; 4 servings salt and pepper to taste; 112 grams shredded mozzarella cheese; 1 large sweet potato, thinly sliced; 176 milliliters vegetable broth

Baked Yam and Potato Casserole requires about 1 hour and 20 minutes from start to finish. Watching your figure? This lacto ovo vegetarian recipe has 377 calories, 11g of protein, and 18g of fat per serving. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. 111 person have tried and liked this recipe. It works well as a rather inexpensive hor d'oeuvre. If you have vegetable broth, parsley, bread crumbs, and a few other ingredients on hand, you can make it. It is perfect for Autumn. If you like this recipe, take a look at these similar recipes: Yam or Sweet Potato Casserole (Naturally Gluten Free), Twice-Baked Sweet Potato (Yam) with Chipotle Pecan Streusel, and Yam Casserole.