Baked White Cheddar Mac N Cheese With Kale And Bacon

Name: Baked White Cheddar Mac N Cheese With Kale And Bacon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 0 teaspoons black pepper; 118 milliliters crushed Homemade Sourdough Garlic Butter Croutons; 3 Tbsps butter; 1 dash cayenne pepper; 59 milliliters flour; 1 teaspoons minced garlic; 99 grams fresh kale, chopped (about a half a bunch); 454 grams macaroni; 1 dash nutmeg; 170 grams center cut bacon or pancetta, cooked and crumbled; 28 grams parmesan, finely grated; 1 a purple onion, diced; 227 grams sharp white cheddar, grated; 710 milliliters whole milk

Baked White Cheddar Mac N Cheese With Kale And Bacon might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains around 22g of protein, 39g of fat, and a total of 647 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up dash nutmeg, flour, milk, and a few other things to make it today. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.