Baked Veal Milanese

Name: Baked Veal Milanese
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons adobo seasoning, or to taste; 355 milliliters arugula, divided; 4 teaspoons balsamic vinegar, divided; 1 egg; 118 milliliters all-purpose flour; 4 Tbsps golden raisins, divided; 118 milliliters Italian seasoned bread crumbs; 1 Tbsp lemon juice; 1 Tbsp milk; 4 teaspoons olive oil, divided; 118 milliliters grated pecorino Romano cheese; 454 grams thinly-sliced veal cutlets

Baked Veal Milanese might be just the main course you are searching for. This recipe serves 4. One serving contains 402 calories, 34g of protein, and 13g of fat. 1 person found this recipe to be yummy and satisfying. A mixture of milk, olive oil, seasoned bread crumbs, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Whisk egg, lemon juice, and milk in a small bowl.

Ingredients you will need

Lemon Juice

Milk

Egg

Equipment you will use

Whisk

Bowl

Place flour in a separate shallow bowl; mix Italian crumbs, pecorino Romano cheese, and adobo seasoning in a third bowl.

Ingredients you will need

Pecorino Romano

Adobo Seasoning

All Purpose Flour

Equipment you will use

Bowl

Heat 1 teaspoon olive oil in a skillet over medium heat. Dredge each veal piece in flour, dip in egg mixture, and press into bread crumb mixture to coat both sides. Pan-fry the breaded veal cutlets in the hot oil until crumbs are lightly browned and coating is set, about 1 minute per side.

Ingredients you will need

Veal