Chocolate Cupcakes

Name: Chocolate Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 79 milliliters buttermilk; 1 egg; 177 milliliters flour; 0 teaspoons salt; 177 milliliters sugar; 79 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 2 Tbsps vegetable oil; 79 milliliters warm water

Chocolate Cupcakes might be just the dessert you are searching for. This recipe serves 12. Watching your figure? This vegetarian recipe has 113 calories, 2g of protein, and 3g of fat per serving. Head to the store and pick up vegetable oil, cocoa powder, warm water, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350F. Line a cupcake tin with cupcake liners. In a large bowl, whisk together dry ingredients. In another bowl, whisk egg, water, buttermilk, vegetable oil and vanilla. Stir wet ingredients into dry ingredients; mix batter until smooth, about 3 minutes.

Ingredients you will need

Vegetable Oil

Buttermilk

Cupcakes

Vanilla

Water

Egg

Equipment you will use

Muffin Liners

Whisk

Bowl

Oven

Fill each cup about 2/3 of the way.

Bake, rotating pan halfway through baking, until a toothpick inserted in center comes out clean, 20 to 25 minutes for regular cupcakes and about 10 minutes for mini cupcakes.

Ingredients you will need

Cupcakes

Equipment you will use

Toothpicks