Baked Tortellini with Zucchini and Carrots

Baked Tortellini with Zucchini and Carrots might be a good recipe to expand your main course repertoire. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 353 calories, 19g of protein, and 13g of fat. This recipe serves 4. Head to the store and pick up carrot, tomato and basil pasta sauce, zucchini, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 52 minutes.