Baked Tomatoes

Name: Baked Tomatoes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp finely chopped fresh parsley; 1 clove garlic, finely chopped; 6 servings Kosher salt and freshly ground black pepper; 2 Tbsps olive oil, plus more for tossing and drizzling; 177 milliliters panko breadcrumbs; 59 milliliters grated Parmesan; 1 pinch Pinch red pepper flakes; 1 shallot, finely chopped; 4 ripe vine-ripened tomatoes

Baked Tomatoes might be just the side dish you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 6g of fat, and a total of 106 calories. This recipe serves 6. A mixture of parmesan, vine-ripened tomatoes, shallot, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Preheat the oven to 450 degrees F.

Equipment you will use

Oven

Slice the tomatoes from core to core.

Ingredients you will need

Tomato

Remove and discard the seeds and juice, and add the tomatoes to a casserole dish.

Ingredients you will need

Tomato

Juice

Seeds

Equipment you will use

Casserole Dish

Drizzle with olive oil and sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Combine the 2 tablespoons olive oil, panko, Parmesan, parsley, garlic, shallots, red pepper flakes and some salt and pepper together in a small bowl. Fill the tomatoes with the panko mixture.

Ingredients you will need

Red Pepper Flakes