Baked Sweet Potatoes With Sautéed Shallots, Garlic, And Mushrooms

Name: Baked Sweet Potatoes With Sautéed Shallots, Garlic, And Mushrooms
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters brown or shiitake mushrooms, washed, dried, thinly sliced; 6 garlic cloves, peeled, finely chopped; 4 servings Olive oil; 59 milliliters Italian parsley leaves only, washed, finely chopped; 4 servings Sea salt and pepper; 237 milliliters shallots, peeled, thinly sliced; 2 teaspoons sweet butter; 4 sweet potatoes, washed, skins on

You can never have too many side dish recipes, so give Baked Sweet Potatoes With Sautéed Shallots, Garlic, And Mushrooms a try. One serving contains 284 calories, 3g of protein, and 16g of fat. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of shallots, garlic cloves, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 2 hours and 30 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.