RecipesMagazine

Baked Sweet Potato Fries

Baked Sweet Potato Fries
You can never have too many side dish recipes, so give Baked Sweet Potato Fries a try. This recipe serves 5. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe has 511 calories, 7g of protein, and 29g of fat per serving. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 35 minutes. If you have paprika, salt, oil, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 450 degrees F.
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OvenOven
2
Line a sheet tray with parchment. In a large bowl toss sweet potatoes with just enough oil to coat.
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Sweet PotatoSweet Potato
Cooking OilCooking Oil
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3
Sprinkle with House Seasoning and paprika.
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SeasoningSeasoning
PaprikaPaprika
4
Spread sweet potatoes in single layer on prepared baking sheet, being sure not to overcrowd.
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Sweet PotatoSweet Potato
SpreadSpread
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Baking SheetBaking Sheet
5
Bake until sweet potatoes are tender and golden brown, turning occasionally, about 20 minutes.
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Sweet PotatoSweet Potato
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OvenOven
6
Let cool 5 to 10 minutes before serving.
1
Mix ingredients together and store in an airtight container for up to 6 months.
DifficultyNormal
Ready In35 m.
Servings5
Health Score17
Dairy FreeGluten FreeVeganVegetarian
CuisinesAmerican
DietsGluten FreeDairy FreeLacto Ovo VegetarianWhole 30
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