Baked Spring Rolls

Name: Baked Spring Rolls
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Vietnamese, Asian
Ingredients: 237 milliliters chopped bean sprouts; 118 milliliters chopped carrot; 1 serving red pepper flakes or cayenne pepper; 118 milliliters chopped celery; 59 milliliters chopped daikon radish; 1 serving ground ginger; 454 grams lean ground beef; 59 milliliters chopped mushroom; 59 milliliters chopped onion; 473 milliliters rice noodles, soaked; 1 serving rice vinegar; 1 serving sesame oil; 1 serving soy sauce; 16 spring roll wrappers

Need a dairy free hor d'oeuvre? Baked Spring Rolls could be a great recipe to try. One serving contains 3392 calories, 150g of protein, and 45g of fat. This recipe serves 1. This recipe covers 72% of your daily requirements of vitamins and minerals. It is perfect for Spring. If you have ground beef, celery, spring roll wrappers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.

Ingredients

Servings:

237milliliters

chopped bean sprouts 118milliliters

chopped carrot 1serving

red pepper flakes or cayenne pepper 118milliliters

chopped celery 59milliliters

chopped daikon radish 1serving

ground ginger 454grams

lean ground beef 59milliliters

chopped mushroom 59milliliters

chopped onion 473milliliters

rice noodles, soaked 1serving

rice vinegar 1serving

sesame oil 1serving

soy sauce 16

spring roll wrappers

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Indaba Chenin Blanc. It has 4 out of 5 stars and a bottle costs about 12 dollars.