Baked Spaghetti

Name: Baked Spaghetti
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 227 grams can tomato sauce; 283 grams can condensed cream of mushroom soup, undiluted; 283 grams can condensed tomato soup, undiluted; 1 teaspoon dried basil; 1 teaspoons dried marjoram; 1 teaspoons dried rosemary, crushed; 0 teaspoons garlic salt; 75 grams chopped green pepper; 680 grams ground beef; 1 medium onion, chopped; 1 teaspoon dried oregano; 113 grams cup shredded part-skim mozzarella cheese, divided; 1 teaspoon salt; 454 grams package spaghetti; 237 milliliters water

The recipe Baked Spaghetti can be made in about 1 hour. One portion of this dish contains approximately 19g of protein, 14g of fat, and a total of 356 calories. This recipe serves 12. Head to the store and pick up bell pepper, onion, rosemary, and a few other things to make it today. Baked Spaghetti, Baked Spaghetti, and Baked Spaghetti are very similar to this recipe.

Instructions

Break spaghetti in half; cook according to package directions. Meanwhile, in a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the soups, tomato sauce, water, brown sugar and seasonings.

Ingredients you will need

Green Pepper