Cardamom whirls

Name: Cardamom whirls
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 20
Cuisine: Global
Ingredients: 500 grams strong white bread flour, plus extra for dusting; 85 grams butter, cut into small pieces; 1 x 7g sachet easy-blend dried yeast; 50 grams golden caster sugar; 1 teaspoon ground cardamom; 250 milliliters milk; 175 grams white marzipan, grated; 2 teaspoons ground cardamom; 50 grams butter, melted; 1 egg, lightly beaten; 10 smalls 10 sugar cubes, broken into small pieces

Cardamom whirls requires roughly 2 hours and 30 minutes from start to finish. This recipe serves 20. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 209 calories, 5g of protein, and 9g of fat. It works well as a very budget friendly hor d'oeuvre. Head to the store and pick up ground cardamom, golden caster sugar, butter, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Banana & cinnamon whirls, Peanut Chocolate Whirls, and Mini Cinnamon And Apple Whirls.

Instructions

Tip the flour and tsp salt into a food processor fitted with a dough blade.

Ingredients you will need

Dough

All Purpose Flour

Salt

Equipment you will use

Food Processor

Add the butter and process until the mixture resembles fine breadcrumbs. Stir in the yeast, then the sugar and cardamom.

Ingredients you will need

Fine Breadcrumbs

Cardamom

Butter

Sugar

Yeast

Warm the milk until it is hand hot, then add to the dry mix to form a soft dough. Process the dough for 2 mins, then leave in the machine to rise for about 1 hr until it springs back when pressed with a finger. Process the dough briefly in the machine, then tip out onto a lightly floured surface.

Ingredients you will need

Dough

Milk

Heat oven to 220C/200C fan/gas

Equipment you will use

Oven

Line 2 baking sheets with baking paper. For the filling, mix the marzipan with the cardamom and butter.

Ingredients you will need

Cardamom

Marzipan

Butter

Equipment you will use

Baking Sheet

Baking Paper

Roll out sthe dough to a 50 x 20cm rectangle.

Ingredients you will need

Dough

Roll

Spread the filling over the dough to within 1cm of the edges.

Ingredients you will need

Spread

Dough

Roll up the dough from one long edge.

Ingredients you will need

Dough

Roll

Cut into 20 slices, about 3cm thick, then transfer to the baking sheets, cut sides up. Cover with a tea towel and leave to rise for 30-40 mins until well risen.

Ingredients you will need

Tea