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Peas with shallots & lettuce

Peas with shallots & lettuce
Need a gluten free, lacto ovo vegetarian, and primal side dish? Peas with shallots & lettuce could be a great recipe to try. One portion of this dish contains approximately 7g of protein, 6g of fat, and a total of 180 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up baby gem lettuce, peas, vegetable stock, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Melt the butter in a large frying pan, then cook the shallots for 10 mins until softened and turning golden.
Ingredients you will need
ShallotShallot
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Pour in the stock and bring to the boil, then throw in the peas and cook for 2 mins more until tender.
Ingredients you will need
StockStock
PeasPeas
3
Add the shredded lettuce, season, then allow the heat of the pan to wilt the lettuce.
Ingredients you will need
LettuceLettuce
Equipment you will use
Frying PanFrying Pan
4
Serve immediately.

Equipment

DifficultyNormal
Ready In30 m.
Servings4
Health Score13
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
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