Baked Shrimp with Tomatoes and Feta

Name: Baked Shrimp with Tomatoes and Feta
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 85 grams 2/3 cup crumbled feta cheese (about; 1 Tbsp finely minced fresh dill; 59 milliliters finely minced fresh flat-leaf parsley; 2 teaspoons cloves garlic, minced (about; 822 grams no-salt-added diced tomatoes, with their juices; 1 Tbsp olive oil; 355 milliliters medium onion, diced (about; 0 teaspoons salt; 567 grams shrimp, peeled and deveined

Baked Shrimp with Tomatoes and Fetan is a gluten free, primal, and pescatarian main course. This recipe serves 4. One serving contains 292 calories, 34g of protein, and 10g of fat. A mixture of shrimp, onion, flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Preheat the oven to 425 degrees F.

Equipment you will use

Oven

Heat the oil in an oven proof skillet over a medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Oven

Add the onion and cook, stirring, until softened, about 3 minutes, then add the garlic and cook for 1 minute.

Ingredients you will need

Garlic

Onion

Add the tomatoes and bring to a boil. Reduce the heat to medium-low and let simmer for about 5 minutes, until the tomato juices thicken.

Ingredients you will need

Tomato

Remove from the heat. Stir in the parsley, dill, and shrimp and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Parsley

Shrimp

Dill

Sprinkle the feta over the top.

Ingredients you will need

Feta Cheese

Bake until the shrimp are cooked through and cheese melts, about 12 minutes.

Ingredients you will need

Cheese

Shrimp

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Ingredients

Servings:

0teaspoons

freshly ground black pepper 85grams

2/3 cup crumbled feta cheese (about 1Tbsp

finely minced fresh dill 59milliliters

finely minced fresh flat-leaf parsley 2teaspoons

cloves garlic, minced (about 822grams

no-salt-added diced tomatoes, with their juices 1Tbsp

olive oil 355milliliters

medium onion, diced (about 0teaspoons

salt 567grams

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Anne Amie Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 14 dollars.