Baked Shrimp with Feta and Tomato

Name: Baked Shrimp with Feta and Tomato
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter; 411 grams diced tomatoes; 177 milliliters dry vermouth; 113 grams crumbled feta; 59 milliliters chopped fresh parsley; 1 Tbsp minced garlic; 1 teaspoons dried oregano; 0 teaspoons crushed red pepper flakes; 6 servings Salt to taste; 680 grams shrimp, peeled and deveined

Baked Shrimp with Fetan and Tomato is a gluten free, primal, and pescatarian recipe with 6 servings. This recipe covers 19% of your daily requirements of vitamins and minerals. This main course has 281 calories, 27g of protein, and 13g of fat per serving. If you have butter, oregano, shrimp, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Put the butter and garlic into a large skillet, and place over medium-high heat. Once the butter has melted and the garlic begins to sizzle, stir in the shrimp, red pepper flakes, and oregano. Cook until the shrimp are firm and opaque, about 5 minutes. Season with salt, then stir in the chopped parsley, and pour into a casserole dish.

Ingredients you will need

Red Pepper Flakes

Oregano

Parsley

Butter

Garlic

Shrimp

Salt

Equipment you will use

Casserole Dish

Frying Pan

Pour vermouth into the skillet, and simmer until reduced by half.

Ingredients you will need

Vermouth

Equipment you will use

Frying Pan

Add chopped tomatoes and continue cooking until heated through. Spoon tomato mixture on top of the shrimp and sprinkle with crumbled feta cheese.

Ingredients you will need

Feta Cheese

Tomato

Shrimp

Bake in preheated oven until the cheese softens and turns golden brown, 15 to 20 minutes.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Oven

Casserole Dish

Frying Pan

Ingredients

Servings:

59milliliters

butter 411grams

diced tomatoes 177milliliters

dry vermouth 113grams

crumbled feta 59milliliters

chopped fresh parsley 1Tbsp

minced garlic 1teaspoons

dried oregano 0teaspoons

crushed red pepper flakes 6servings

Salt to taste 680grams

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.