Baked Shrimp Scampi

Name: Baked Shrimp Scampi
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon cayenne pepper; 2 Tbsps dried parsley; 2 Tbsps minced garlic; 60 grams Italian-seasoned bread crumbs; 2 Tbsps lemon juice; 454 grams shrimp, peeled and deveined; 227 grams unsalted butter; 60 milliliters white wine

If you want to add more Mediterranean recipes to your collection, Baked Shrimp Scampi might be a recipe you should try. This pescatarian and דל פחמימות, recipe serves 4. This main course has 585 calories, 26g of protein, and 48g of fat per serving. From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up cayenne pepper, parsley, italian-seasoned bread crumbs, and a few other things to make it today.

Instructions

Place shrimp into a saucepan, cover with water to a depth of 2 inches over shrimp, and bring to a boil. Cover pan and cook until shrimp are pink, 2 to 3 minutes; drain.

Ingredients you will need

Shrimp

Water

Equipment you will use

Sauce Pan

Frying Pan

Combine butter, white wine, lemon juice, parsley, cayenne pepper, and garlic in a 2-quart casserole dish.

Ingredients you will need

Cayenne Pepper

Lemon Juice

White Wine

Parsley

Butter

Garlic

Equipment you will use

Casserole Dish

Place casserole dish in oven and preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Casserole Dish

Oven

When butter is melted, lightly toss shrimp in butter mixture until coated.

Ingredients you will need

Butter

Shrimp

Sprinkle bread crumbs over shrimp.

Ingredients you will need

Breadcrumbs

Shrimp

Bake in the preheated oven until bread crumbs are lightly golden brown, about 15 minutes.

Ingredients you will need

Breadcrumbs

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoon

cayenne pepper 2Tbsps

dried parsley 2Tbsps

minced garlic 60grams

Italian-seasoned bread crumbs 2Tbsps

lemon juice 454grams

shrimp, peeled and deveined 227grams

unsalted butter 60milliliters

white wine

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp works really well with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Dom Perignon (torn capsule). It has 4.7 out of 5 stars and a bottle costs about 329 dollars.

Dom Perignon (torn capsule)

Golden color with an amazing glint of green. The nose is complex and elegant. Initial toasty flavor, like toasted hazelnuts – then a suggestion of brioche and honey. On the palate, the attack is extraordinary, clean, one could even say well structured. Compact and solid on the palate. Fatty character and acidity seem perfectly balanced. Long finish, retaining freshness and even a subtle firmness, redolent of dried fruit. Brilliance, purity. Pedigree and distinction. A sense of elegance and balance predominate.