Baked Sesame Ginger Salmon

Name: Baked Sesame Ginger Salmon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp peanut butter (creamy is best); 680 grams salmon fillets (about 2 fillets, skinned and thawed); 79 milliliters sesame and ginger marinade (lawrys is good); 1 Tbsps sesame oil

Baked Sesame Ginger Salmon is a gluten free, dairy free, fodmap friendly, and pescatarian main course. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 360 calories, 37g of protein, and 22g of fat each. Head to the store and pick up peanut butter, salmon fillets, sesame oil, and a few other things to make it today. To use up the peanut butter you could follow this main course with the Peanut Butter Oatmeal Chocolate Chip Cookies as a dessert. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

1Tbsp

peanut butter (creamy is best)680grams

salmon fillets (about 2 fillets, skinned and thawed)79milliliters

sesame and ginger marinade (lawry's is good)1Tbsps

sesame oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Trentadue La Storia Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 20 dollars per bottle.