Baked Scallops
The recipe Baked Scallops can be made in approximately 50 minutes. This recipe serves 4. One portion of this dish contains about 25g of protein, 15g of fat, and a total of 310 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. 719 people found this recipe to be flavorful and satisfying. It works well as a main course. If you have onion powder, butter, parmesan cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet. If you like this recipe, you might also like recipes such as Baked Scallops, Baked Scallops, and Baked Scallops.
Instructions
Preheat oven to 400 degrees F (200 degrees C).
Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.
Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese.
Sprinkle this mixture over the scallops.
Bake in pre-heated oven until scallops are firm, about 20 minutes.
Recommended wine: Pinot Noir, Chardonnay, Chenin Blanc
Pinot Noir, Chardonnay, and Chenin Blanc are great choices for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Wild Horse Unbridled Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.
Wild Horse Unbridled Pinot Noir
This Unbridled Pinot Noir has generous cherry, blackberry and vanilla aromas withsubtle savory notes. It's full-bodied with ripe fruit flavors and supple tannins, making ita good match for wine-braised beef short ribs, grilled Portobello mushrooms, or roastpork loin with a raspberry balsamic glaze. It is delicious now, and should mature nicelyover the next five years.