Baked Salmon with Herbs

Name: Baked Salmon with Herbs
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters soft bread crumbs (about 5 slices); 2 Tbsps butter, melted; 2 teaspoons dried parsley flakes; 1 teaspoon dried rosemary, crushed; 1 teaspoon dried thyme; 4 garlic cloves, minced; 2 Tbsps grated Parmesan cheese; 0 teaspoons pepper; 1 kilograms salmon fillets; 1 teaspoons salt

Baked Salmon with Herbs might be just the main course you are searching for. One portion of this dish contains about 38g of protein, 15g of fat, and a total of 381 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of bread crumbs, butter, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a pescatarian diet.

Instructions

Line a 15-in. x 10-in. x 1-in. baking pan with foil; coat foil with cooking spray. Set aside. In a bowl, combine the bread crumbs, garlic, Parmesan cheese, parsley, thyme, rosemary, salt and pepper.

Ingredients you will need

Parmesan

Salt And Pepper

Cooking Spray

Breadcrumbs

Rosemary

Parsley

Garlic

Thyme

Equipment you will use

Baking Pan

Bowl

Aluminum Foil

Add butter; toss to coat evenly.

Ingredients you will need

Butter

Place salmon on prepared pan. Spray with cooking spray and pat with bread crumb mixture.

Ingredients you will need

Cooking Spray

Salmon

Bread

Equipment you will use

Frying Pan

Bake, uncovered, at 350° for 35-40 minutes or until fish flakes easily with a fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Ingredients

Servings:

473milliliters

soft bread crumbs (about 5 slices)2Tbsps

butter, melted 2teaspoons

dried parsley flakes 1teaspoon

dried rosemary, crushed 1teaspoon

dried thyme 4

garlic cloves, minced 2Tbsps

grated Parmesan cheese 0teaspoons

pepper 1kilograms

salmon fillets 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.