Baked Salmon Patties

Name: Baked Salmon Patties
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 15
Cuisine: Global
Ingredients: 4 larges eggs; 1 teaspoon lemon juice; 1 larges onion , chopped; 1 kilograms pink salmon; 1 large cups seasoned bread crumbs

Need a dairy free and pescatarian main course? Baked Salmon Patties could be a super recipe to try. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 15 servings with 168 calories, 19g of protein, and 7g of fat each. Head to the store and pick up eggs, lemon juice, pink salmon, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 1 hour.

Ingredients

Servings:

4larges

eggs 1teaspoon

lemon juice 1larges

onion , chopped 1kilograms

pink salmon 1large

cups seasoned bread crumbs

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.