Baked Reuben Sandwich

Name: Baked Reuben Sandwich
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons caraway seed; 227 grams sliced deli corned beef; 1 egg; 237 milliliters milk; 59 milliliters deli-style mustard; 397 grams can sauerkraut, well drained; 170 grams 3/4 cup shredded Swiss cheese; 118 milliliters Thousand Island dressing; 473 milliliters Original Bisquick® mix

Baked Reuben Sandwich is a gluten free and primal main course. One portion of this dish contains approximately 17g of protein, 23g of fat, and a total of 317 calories. This recipe serves 6. From preparation to the plate, this recipe takes roughly 50 minutes. Head to the store and pick up caraway seed, sauerkraut, swiss cheese, and a few other things to make it today.

Instructions

Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.

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Cooking Spray

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Glass Baking Pan

Oven

In medium bowl, stir Bisquick mix, milk, egg and 1 teaspoon of the caraway seed with fork until blended.

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Baking Mix

Caraway Seeds

Milk

Egg

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Bowl

Spread 1 cup batter in baking dish.

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Spread

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Baking Pan

Brush corned beef slices with mustard; layer on top of batter in baking dish. Top evenly with cheese and sauerkraut. Carefully spread remaining batter over sauerkraut.

Ingredients you will need

Corned Beef