Baked Potato Salad

Name: Baked Potato Salad
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters light cheddar cheese; 2 slices bacon, cooked and crumbled; 6 green onions, chopped; 1 Tbsp prepared mustard; 1 medium red bell pepper, chopped; 7 mediums red potatoes, about 3 pounds

Baked Potato Salad is a gluten free side dish. One portion of this dish contains around 9g of protein, 10g of fat, and a total of 221 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 10. 1 person found this recipe to be flavorful and satisfying. A mixture of potatoes, bell pepper, green onions, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 55 minutes.