Baked Pineapple

Baked Pineapple
Need a gluten free and lacto ovo vegetarian side dish? Baked Pineapple could be an excellent recipe to try. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 3g of fat, and a total of 206 calories. This recipe serves 7. This recipe from Allrecipes requires butter, sugar, cornstarch, and eggs. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
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Baking PanBaking Pan
OvenOven
2
In a mixing bowl, mix together the pineapple, sugar, cornstarch, water, eggs and vanilla.
Ingredients you will need
Corn StarchCorn Starch
PineapplePineapple
VanillaVanilla
SugarSugar
WaterWater
EggEgg
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Mixing BowlMixing Bowl
3
Pour the mixture into the prepared baking dish. Dot the mixture with butter and sprinkle with cinnamon.
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CinnamonCinnamon
ButterButter
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Baking PanBaking Pan
4
Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour.
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OvenOven
DifficultyHard
Ready In1 h, 10 m.
Servings7
Health Score0
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