Baked Pesto Salmon

Name: Baked Pesto Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps fat-free mayonnaise; 3 Tbsps commercial pesto sauce; 2 fillets salmon fillets

Baked Pesto Salmon might be just the main course you are searching for. Watching your figure? This gluten free, fodmap friendly, and pescatarian recipe has 340 calories, 35g of protein, and 19g of fat per serving. This recipe serves 2. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up mayonnaise, commercial pesto sauce, salmon, and a few other things to make it today.

Ingredients

Servings:

2Tbsps

fat-free mayonnaise 3Tbsps

commercial pesto sauce 2fillets

salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Tyler Winery Santa Barbara County Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 30 dollars per bottle.