Baked Penne Pasta Casserole

Name: Baked Penne Pasta Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 dash black pepper; 2 teaspoons dried basil; 2 teaspoons dried parsley; 1 pinch dried thyme; 2 minced garlic cloves; 151 grams ground beef; 473 milliliters mozzarella cheese or 2 -3 cups cheddar cheese , grated; 237 milliliters sliced mushrooms; 1 Tbsp olive oil; 2 teaspoons dried oregano; 170 grams dry penne rigate; 680 grams garden style spaghetti sauce; 1 mediums yellow onion , diced

You can never have too many main course recipes, so give Baked Penne Pasta Casserole a try. One serving contains 340 calories, 19g of protein, and 16g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. Autumn will be even more special with this recipe. Head to the store and pick up pepper, oregano, thyme, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.