Baked Pears
Need a gluten free and vegetarian side dish? Baked Pears could be a tremendous recipe to try. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 112 calories, 0g of protein, and 4g of fat. From preparation to the plate, this recipe takes approximately 25 minutes. If you have butter, pears, lemon juice, and a few other ingredients on hand, you can make it.
Instructions
Place pear halves, cut side up, in a shallow 1-qt. baking dish.
Place butter in the center of each; drizzle with lemon juice.
Combine sugar and cinnamon; sprinkle over pears. Top with marmalade. Cover and bake at 350° for 15-20 minutes or until heated through.