Baked Pasta with Spinach, Lemon, and Cheese

Name: Baked Pasta with Spinach, Lemon, and Cheese
Prep time: 1 h 33 min
Cook time: 1 h 33 min
Total time: 1 h 33 min
Yield: 6
Cuisine: Global
Ingredients: 142 grams package fresh baby spinach; 1 teaspoons black pepper; 118 milliliters dry white wine; 59 milliliters 1.1 ounces all-purpose flour (about; 4 garlic cloves, minced; 0 teaspoons grated lemon rind; 591 milliliters 1% low-fat milk; 1 Tbsp olive oil; 946 milliliters chopped onion; 177 milliliters panko (Japanese breadcrumbs), divided; 113 grams cup grated Parmigiano-Reggiano cheese, divided; 283 grams casarecce pasta or fusilli (short twisted spaghetti); 1 teaspoons salt

Baked Pasta with Spinach, Lemon, and Cheese might be just the main course you are searching for. One serving contains 436 calories, 20g of protein, and 11g of fat. This recipe serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 33 minutes. Head to the store and pick up baby spinach, olive oil, parmigiano-reggiano cheese, and a few other things to make it today. To use up the low fat milk you could follow this main course with the Salted Caramel Brownie Milkshake as a dessert.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Cook pasta in boiling water for 8 minutes or until almost al dente, omitting salt and fat.

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Pasta

Water

Salt

Remove from heat; stir in spinach.

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Spinach

Let stand for 2 minutes or until spinach wilts.

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Spinach

Drain pasta mixture well.

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Pasta

Heat a large nonstick skillet over medium heat.

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Frying Pan

Add olive oil to pan; swirl to coat.

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Olive Oil

Equipment you will use

Frying Pan

Add onion; cook 15 minutes or until golden brown, stirring frequently. Weigh or lightly spoon flour into a dry measuring cup; level with a knife.

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All Purpose Flour

Onion

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Measuring Cup

Knife

Add flour and garlic; cook 1 minute, stirring constantly with a whisk. Gradually add milk and wine; cook 8 minutes or until sauce boils and thickens, stirring constantly. Stir in 3/4 cup cheese, salt, and rind.

Ingredients you will need

Cheese