Spring Flower Brownies

Name: Spring Flower Brownies
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 24
Cuisine: American
Ingredients: 1 box Betty fudge brownie mix; 24 servings Colored miniature marshmallows; 1 container Betty Rich & Creamy vanilla frosting; 24 servings Water, vegetable oil and eggs called for on brownie mix box

Spring Flower Brownies might be just the American recipe you are searching for. Watching your figure? This dairy free recipe has 177 calories, 1g of protein, and 6g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 24. It can be enjoyed any time, but it is especially good for Spring. Only It works well as a dessert. Head to the store and pick up betty fudge brownie mix, water, betty rich & creamy vanilla frosting, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Heat oven to 350F. Spray bottom only of 13x9-inch pan with cooking spray. Make and bake brownies as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.

Ingredients you will need

Cooking Spray

Water

Egg

Cooking Oil

Equipment you will use

Oven

Frying Pan

For brownies, cut into 6 rows by 4 rows.

To make marshmallow flower garnish, cut 4 to 5 slits halfway through each marshmallow with scissors; open slits to form flower. Attach 1 flower to top of each brownie with small amount of frosting. From green marshmallows, cut small pieces for leaves; attach around flowers with frosting.

Ingredients you will need

Marshmallows