Baked Pasta Shells

Name: Baked Pasta Shells
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 20
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters fresh basil leaves, finely chopped; 2 cloves garlic, finely chopped; 340 grams box jumbo pasta shells; 680 grams marinara sauce; 118 milliliters grated Parmesan; 850 grams ricotta; 20 servings Salt; 237 milliliters shredded mozzarella

Baked Pasta Shells might be just the Mediterranean recipe you are searching for. This side dish has 173 calories, 10g of protein, and 8g of fat per serving. This recipe serves 20. From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up mozzarella, parmesan, marinara sauce, and a few other things to make it today. ....pasta Shells With Dilled Crab Filling.

Instructions

Bring a large pot of salted water to boil. Cook shells until just tender.

Ingredients you will need

Pasta Shells

Water

Equipment you will use

Pot

Drain and set aside to cool slightly.

Preheat oven to 425F.

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Oven

Combine ricotta, basil, Parmesan and garlic in a bowl. Season with salt.

Ingredients you will need

Parmesan

Ricotta Cheese

Garlic

Basil

Salt

Equipment you will use

Bowl

Spread half of marinara sauce over bottom of a 9-by-13-inch broiler-safe baking dish. Spoon ricotta mixture into shells and place open sides up in baking dish. Cover with remaining marinara, sprinkle with mozzarella and bake 10 to 12 minutes. Turn oven to broil and broil until cheese begins to brown, 2 to 3 minutes.

Ingredients you will need

Marinara Sauce