Baked Pancake with Peaches

Name: Baked Pancake with Peaches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 1 Tbsp butter; 3 eggs; 118 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 pinch ground nutmeg; 118 milliliters milk; 2 larges peaches, peeled and cut into 1/4-inch slices; 1 pinch salt; 1 drop vanilla extract

Baked Pancake with Peaches might be just the morn meal you are searching for. This recipe serves 4. Watching your figure? This vegetarian recipe has 191 calories, 7g of protein, and 7g of fat per serving. A mixture of milk, flour, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Melt butter in a cast-iron skillet in the preheating oven.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Oven

Combine peach slices, brown sugar, and cinnamon in a bowl; gently toss to coat the peaches well.

Ingredients you will need

Brown Sugar

Cinnamon

Peach

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Bowl

Beat eggs, milk, flour, vanilla extract, salt, and nutmeg together in a bowl until batter well-combined but a little lumpy; pour into skillet. Top batter with the peach mixture.

Ingredients you will need

Vanilla Extract