Baked Omelet Pie

Baked Omelet Pie
Baked Omelet Pie is a gluten free recipe with 8 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 146 calories, 8g of protein, and 9g of fat. From preparation to the plate, this recipe takes around 40 minutes. A mixture of baking potato, bell pepper, onion, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Bring a medium pot of salted water to a boil.
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WaterWater
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PotPot
2
Add potato and cook until tender but still firm, about 15 minutes.
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PotatoPotato
3
Drain, cool, peel and slice.
4
Preheat oven to 350 degrees F (175 degrees C). Beat together eggs, salt, pepper and parsley.
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ParsleyParsley
PepperPepper
EggEgg
SaltSalt
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OvenOven
5
In a cast iron skillet, heat olive oil over medium-high heat.
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Olive OilOlive Oil
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Frying PanFrying Pan
6
Saute onion and red pepper until soft, then stir in mushrooms. When mushrooms start to shrink, add the chopped ham, potato and tomato slices.
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Tomato SlicesTomato Slices
Red PepperRed Pepper
MushroomsMushrooms
PotatoPotato
OnionOnion
HamHam
7
Pour in the egg mixture; gently stir to combine.
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EggEgg
8
Sprinkle cheese on top of eggs and place skillet in preheated oven.
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CheeseCheese
EggEgg
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Frying PanFrying Pan
OvenOven
9
Bake until eggs are firm, about 10 to 15 minutes. Allow to cool briefly before serving.
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EggEgg
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OvenOven
DifficultyHard
Ready In40 m.
Servings8
Health Score4
Dish TypesSide Dish
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