Baked Mushroom Chicken

Baked Mushroom Chicken
You can never have too many main course recipes, so give Baked Mushroom Chicken a try. One serving contains 203 calories, 26g of protein, and 9g of fat. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of butter, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
In a large skillet, saute mushrooms in 2 tablespoons butter until tender.
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MushroomsMushrooms
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Place chicken in a greased shallow 3-qt. baking dish; sprinkle with salt and pepper. Melt remaining butter; drizzle over chicken.
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Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
ButterButter
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Baking PanBaking Pan
3
Combine broth and sherry; pour over chicken. Spoon mushrooms over top.
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MushroomsMushrooms
Whole ChickenWhole Chicken
SherrySherry
BrothBroth
4
Cover and bake at 400° for 20-25 minutes or until a meat thermometer reads 170°.
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MeatMeat
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Kitchen ThermometerKitchen Thermometer
OvenOven
DifficultyNormal
Ready In30 m.
Servings6
Health Score11
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