Baked Mashed Potatoes
Baked Mashed Potatoes might be just the side dish you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 581 calories, 18g of protein, and 25g of fat. A mixture of bacon, russet potatoes, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. It will be a hit at your Thanksgiving event.
Instructions
Watch how to make this recipe.
In a large skillet over medium heat, cook the bacon until crisp.
Remove all but 1 tablespoon of fat from the pan.
Place the bread slices in a food processor and pulse until coarse crumbs are formed. Reserve 1 cup breadcrumbs for Round 2 Recipe, Fried Potato Cakes.
Add the remaining breadcrumbs to the skillet and cook until they are lightly toasted, about 5 minutes. Set aside
Preheat the oven to 350 degrees F. Spray a 9 by 13-inch baking dish with nonstick spray.
In a small saucepan over low heat, warm the milk and butter.
Place the potatoes into a large pot, cover with cold water, add a generous pinch of salt, and bring to a boil over medium-high heat. Cook until tender and they crumble when pressed with a fork, 15 to 20 minutes. When the potatoes are cooked through, drain them well, put them back into the pot, and mash them.
Slowly mix in the warm milk and butter mixture until incorporated.
Mix in the grated cheese and cream cheese. Don't over mix or the potatoes will become gummy. Season, to taste, with salt and pepper. (Reserve 2 cups mashed potatoes for Round 2 Recipe).
Put the potatoes into the prepared baking dish, crumble the bacon over the top, and sprinkle evenly with the breadcrumbs.
Bake until heated through and golden brown on top, 25 to 30 minutes.
Serve garnished with chives.