Baked Macaroni and Cheese III

Name: Baked Macaroni and Cheese III
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 1 teaspoons black pepper; 1 Tbsp butter; 2 eggs; 454 grams package elbow macaroni; 126 milliliters evaporated milk; 50 milliliters grated Parmesan cheese; 1 teaspoon seasoning salt; 170 grams shredded Cheddar cheese; 227 grams sour cream

Baked Macaroni and Cheese III is an American recipe that serves 10. One portion of this dish contains about 14g of protein, 15g of fat, and a total of 344 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. Plenty of people really liked this main course. 253 people found this recipe to be flavorful and satisfying. This recipe from Allrecipes requires seasoning salt, butter, parmesan cheese, and cheddar cheese. From preparation to the plate, this recipe takes approximately 45 minutes. If you like this recipe, take a look at these similar recipes: Baked Macaroni and Cheese III, Baked Macaroni and Cheese, and 3 Cheese Baked Macaroni.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.

Ingredients you will need

Pasta

Water

In a bowl mix milk, eggs, sour cream, seasoning salt, and pepper.

Ingredients you will need

Seasoned Salt

Sour Cream

Pepper

Egg

Milk

Equipment you will use

Bowl

Layer macaroni, cheddar cheese, and milk mixture until pan is full.

Ingredients you will need

Cheddar Cheese

Macaroni

Milk

Equipment you will use

Frying Pan

Sprinkle Parmesan cheese and pour melted butter on top.

Ingredients you will need

Parmesan

Butter

Bake in a preheated oven for 20 to 30 minutes or until milk mixture is done.

Ingredients you will need

Milk

Equipment you will use

Oven

Equipment

Ingredients

Servings:

package elbow macaroni 126milliliters

evaporated milk 50milliliters

grated Parmesan cheese 1teaspoon

seasoning salt 170grams

shredded Cheddar cheese 227grams

sour cream

Recommended wine: Lambrusco, Riesling, Chenin Blanc

Lambrusco, Riesling, and Chenin Blanc are my top picks for Macaroni and Cheese. With rich, cheesy mac & cheese you'll want to cleanse the palate with something crisp and acidic. We recommend Chenin Blanc, Riesling, or dry Lambrusco if you're in the mood for a red. You could try Perrier-Jouet Grand Brut. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 57 dollars per bottle.

Perrier-Jouet Grand Brut

The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and consistent character. The notes of cherry plum, lemon and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste.