Baked Mac And Cheese With Cauliflower

Name: Baked Mac And Cheese With Cauliflower
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 4
Cuisine: American
Ingredients: 59 milliliters butter, melted (1/2 stick); 1 medium head cauliflower, cut into small florets; 2 TBs dry bread crumbs, optional; 2 eggs; 340 grams whole wheat or multigrain elbow macaroni; 340 grams evaporated skim milk or 11/2 cups non-fat half & half; 1 teaspoons GRANULATED GARLIC POWDER; 473 milliliters shredded low fat Cheddar or Monterey Jack cheese (not fat free); 1 teaspoon REGULAR MUSTARD POWDER; 2 teaspoons WHITE ONION POWDER; 1 teaspoons PENZEYS FRESHLY GROUND PEPPER; 1 teaspoons 4/S SEASONED SALT

You can never have too many main course recipes, so give Baked Mac And Cheese With Cauliflower a try. One portion of this dish contains approximately 49g of protein, 34g of fat, and a total of 1104 calories. This recipe serves 4. This recipe covers 41% of your daily requirements of vitamins and minerals. A mixture of onion powder, eggs, bread crumbs, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 33 minutes.