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Baked Ham with Mustard-Peach Glaze

Baked Ham with Mustard-Peach Glaze
You can never have too many main course recipes, so give Baked Ham with Mustard-Peach Glaze From preparation to the plate, this recipe takes around 2 hours and 48 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Remove and discard skin from ham. Using a boning knife, score fat on ham 1/8" deep in a diamond pattern.
Ingredients you will need
HamHam
Equipment you will use
KnifeKnife
2
Place ham, fat side up, on a lightly greased rack in a shallow roasting pan. Insert a meat thermometer, making sure it does not touch fat or bone.
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BoneBone
MeatMeat
HamHam
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Kitchen ThermometerKitchen Thermometer
Roasting PanRoasting Pan
3
Stir together preserves, mustard, and 1 cup peach nectar in a large bowl; pour over ham.
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Peach NectarPeach Nectar
PreservesPreserves
MustardMustard
HamHam
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BowlBowl
4
Bake ham, uncovered, at 350 for 2 hours and 20 minutes or until meat thermometer registers 140, basting with pan juices every 20 minutes.
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MeatMeat
HamHam
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Kitchen ThermometerKitchen Thermometer
OvenOven
Frying PanFrying Pan
5
Transfer ham to a serving platter.
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HamHam
6
Let stand 15 minutes before carving.
7
Pour pan drippings into a large saucepan.
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Sauce PanSauce Pan
Frying PanFrying Pan
8
Add remaining 1 cup peach nectar; bring to a boil.
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Peach NectarPeach Nectar
9
Serve sauce with ham.
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SauceSauce
HamHam
10
Garnish, if desired.
DifficultyExpert
Ready In2 hrs, 48 m.
Servings10
Health Score12
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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