Baked Ham with Brown Sugar Glaze (Crowd Size)

Name: Baked Ham with Brown Sugar Glaze (Crowd Size)
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters packed brown sugar; 1 Tbsp balsamic or cider vinegar; 1 teaspoons ground mustard; 3 kilograms fully cooked smoked bone-in ham; 12 servings Maraschino cherry, if desired; 1 slice Orange if desired; 1 clove Whole , if desired

Baked Ham with Brown Sugar Glaze (Crowd Size) is a gluten free and dairy free main course. One portion of this dish contains about 49g of protein, 38g of fat, and a total of 630 calories. This recipe serves 12. Head to the store and pick up cloves, orange, ground mustard, and a few other things to make it today. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert. From preparation to the plate, this recipe takes approximately 3 hours.

Instructions

Heat oven to 325F.

Equipment you will use

Oven

Place ham, fat side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of ham and does not touch bone or rest in fat. Cover loosely and bake 1 1/4 to 2 1/4 hours or until thermometer reads 135F (13 to 17 minutes per pound).

Ingredients you will need

Bone

Meat

Ham

Equipment you will use

Kitchen Thermometer

Roasting Pan

Oven

About 20 minutes before ham is done, remove from oven.

Ingredients you will need

Ham

Equipment you will use

Oven

Pour drippings from pan.

Equipment you will use

Frying Pan

Remove any skin from ham.

Ingredients you will need

Ham

Cut uniform diamond shapes on fat surface of ham. Insert clove into each diamond. Stir together brown sugar, vinegar and mustard; pat or brush on ham.

Ingredients you will need

Brown Sugar