Baked Haddock With Cilantro And Cajun Spices

Name: Baked Haddock With Cilantro And Cajun Spices
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 4
Cuisine: Cajun, Creole
Ingredients: 118 milliliters chopped cilantro; 2 garlic cloves, minced; 4 mediums haddock fillets; 59 milliliters chopped onion; 4 servings Salt and pepper to taste; 4 servings Cajun Spices to taste

Baked Haddock With Cilantro And Cajun Spices might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 136 calories, 28g of protein, and 1g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. Not If you have cilantro, garlic cloves, onion, and a few other ingredients on hand, you can make it. To use up the spices you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. This recipe is typical of Creole cuisine. From preparation to the plate, this recipe takes roughly 38 minutes.

Ingredients

Servings:

118milliliters

chopped cilantro 2

garlic cloves, minced 4mediums

haddock fillets 59milliliters

chopped onion 4servings

Salt and pepper to taste 4servings

Cajun Spices to taste

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Haddock. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.