Baked Gigantes Beans

Name: Baked Gigantes Beans
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 2 cans butter beans, drained; 237 milliliters canned tomato sauce; 1 handful A chopped flat leaf parsley; 4 servings Extra-virgin olive oil, for drizzling; 1 teaspoons dried oregano; 4 servings Salt and pepper

You can never have too many side dish recipes, so give Baked Gigantes Beans a try. Watching your figure? This gluten free and vegan recipe has 310 calories, 12g of protein, and 14g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes around 17 minutes. A mixture of oregano, salt and pepper, a flat leaf parsley, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 450 degrees F.

Equipment you will use

Oven

In a small oven safe dish or casserole, combine beans with tomato sauce, parsley, and oregano, crushing the oregano in your palm before you sprinkle it into the beans.

Ingredients you will need

Tomato Sauce