RecipesMagazine

Baked Garden Tomatoes with Cheese

Baked Garden Tomatoes with Cheese
Baked Garden Tomatoes with Cheese is a gluten free and primal side dish. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 205 calories, 13g of protein, and 14g of fat. This recipe serves 6. Head to the store and pick up olive oil, garlic cloves, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 350°F. Oil 11x7-inch baking dish.
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Cooking OilCooking Oil
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Baking PanBaking Pan
OvenOven
2
Heat 2 tablespoons oil in heavy large skillet over medium heat.
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3
Add garlic and sauté until fragrant, about 30 seconds.
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GarlicGarlic
4
Add onion and sauté until soft, about 6 minutes.
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OnionOnion
5
Add tomatoes, reduce heat to medium-low, and cook until beginning to soften, about 5 minutes.
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TomatoTomato
6
Mix in chives; season with salt and pepper.
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ChivesChives
7
Transfer tomato mixture to prepared baking dish; sprinkle grated cheeses over.
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8
Bake until cheese melts and begins to turn golden, about 20 minutes.
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CheeseCheese
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OvenOven
DifficultyHard
Ready In45 m.
Servings6
Health Score13
Gluten Free
DietsGluten FreePrimal
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