Baked Garden Ratatouille might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains about 36g of protein, 32g of fat, and a total of 574 calories. This recipe serves 6. A mixture of rustic bread, onions, thyme, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
1
Heat oven to 375 degrees F.
Equipment you will use
Oven
2
Cook chicken in large nonstick ovenproof skillet on medium heat 4 min. on each side or until each breast is lightly browned on both sides.
Ingredients you will need
Whole Chicken
Equipment you will use
Frying Pan
3
Remove from skillet; set aside.
Equipment you will use
Frying Pan
4
Add oil, onions and garlic to skillet; cook and stir 2 min. Stir in remaining vegetables, 1 Tbsp. parsley, rosemary and thyme; cook and stir 4 min. Top with chicken.
Ingredients you will need
Vegetable
Rosemary
Whole Chicken
Parsley
Garlic
Onion
Thyme
Cooking Oil
Equipment you will use
Frying Pan
5
Bake 15 min. or until chicken is done (165 degrees F). Top with cheese; bake 5 min. or until melted.