Baked French Toast

Name: Baked French Toast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 13 inches long) loaf of soft-crust supermarket Italian bread; 2 larges eggs; 6 servings Accompaniment: pure maple syrup; 3 Tbsps sugar; 59 milliliters 1/2 stick unsalted butter, softened; 394 milliliters whole milk

Baked French Toast might be just the morn meal you are searching for. This recipe makes 6 servings with 222 calories, 5g of protein, and 11g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up soft-crust supermarket bread, butter, accompaniment: maple syrup, and a few other things to make it today. It is a good option if you're following a vegetarian diet. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cut 12 (1-inch-thick) diagonal slices from bread, reserving ends for another use.

Ingredients you will need

Bread

Generously butter 1 side of each slice and arrange slices, buttered sides up, in 1 layer in a buttered 13- by 9- by 2-inch glass baking dish, squeezing them slightly to fit if necessary.

Ingredients you will need

Butter

Equipment you will use

Glass Baking Pan

Whisk together eggs, milk, and 1/4 teaspoon salt until combined well, then pour evenly over bread. Chill, covered, until bread has absorbed all of custard, at least 1 hour and up to 1 day, depending on bread.

Ingredients you will need

Custard