Baked Eggs and Tomatoes

Name: Baked Eggs and Tomatoes
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chiffonade basil leaves, plus more for garnish; 4 servings Butter, for ramekins; 4 eggs; 2 cloves garlic, finely chopped; 4 servings Kosher salt and freshly ground black pepper; 2 Tbsps olive oil; 5 plum tomatoes, seeded and roughly chopped; 0 teaspoons crushed red pepper flakes; 1 shallot, finely chopped; 1 Tbsp tomato paste

Need a gluten free, primal, and vegetarian morn meal? Baked Eggs and Tomatoes could be an excellent recipe to try. This recipe serves 4. One portion of this dish contains around 7g of protein, 15g of fat, and a total of 185 calories. From preparation to the plate, this recipe takes roughly 37 minutes. If you have pepper flakes, butter, eggs, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 375 degrees F. Butter 4 (5-inch) oven-safe ramekins or earthenware dishes.

Ingredients you will need

Butter

Equipment you will use

Ramekin

Oven

In a medium skillet, heat the olive oil over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the shallot, and garlic and saute until fragrant. Stir in the crushed red pepper flakes, tomatoes, and tomato paste and cook until thickened, about 5 minutes. Season with salt and pepper, to taste, and fold in the basil.

Ingredients you will need

Red Pepper Flakes